Hawkers Asian Street Food Menu
Hawkers Asian Street Food on 626A Main St in Nashville offers a diverse menu of Asian fusion tapas and small plates. The restaurant provides delivery, takeout, and reservations, with vegan options available. The vibrant atmosphere is described as hipster, casual, and trendy, perfect for dining with friends or family. Customers praise the impeccable service and recommend dishes like Udon noodles, steak, kimchi fried rice, Korean twice-fried wings, and Roti Canai. The restaurant is wheelchair accessible and offers outdoor seating, free Wi-Fi, and a full bar with happy hour specials. With its Asian-owned identity and creative dishes like Roti, Hawkers Asian Street Food promises a unique dining experience worth revisiting.
Bao Buns
Chinese BBQ Pork Bao
Sweet & saucy roasted pork shoulder, wok-fired with hoisin sauce and caramelized onions. Topped with spring onions.
Seoul Hot Chicken Bao
-hour brined chicken thigh, deep-fried and sauced in garlic gochujang. Topped with a spicy housemade pickle.
Roast Duck Bao
Five-spice hand-pulled duck and crispy skin with housemade black vinegar hoisin, cucumbers, spring onions and cilantro.
Pork Belly Bao
Thick-sliced pork belly, topped with pickled mustard greens, cilantro, roasted peanuts, and brown sugar.
Chicken Lo Mein
Our Main Mein. Chicken, fresh veggies and egg noodles tossed in a traditional sauce.
Steak Lo Mein
Our Main Mein. Steak, fresh veggies and egg noodles tossed in a traditional sauce.
Singapore Mei Fun
Thin rice noodles dusted with yellow curry and wok-fired with chicken, shrimp, eggs and veggies.
Yaki Udon
Ridiculously satisfying thick udon noodles with chicken, eggs and veggies in a savory sauce with a chili finish. Fire.
Curry Duck Noodles
Five-spice hand-pulled duck, egg noodles, fresh veggies, garlic, and Po Po Lo's signature curry sauce.
Shrimp Lo Mein
Our Main Mein. Shrimp, fresh veggies and egg noodles tossed in a traditional sauce.
C.K.T
Chef Lo's signature Char Kway Teow. Wok-fired shrimp, chicken, lap cheong, egg, veggies and fresh wide rice noodles in a soy and pork sauce.
Beef Haw Fun
Hey, wok hei! Fresh wide rice noodles, steak, spring onions, bean sprouts, onions and soy sauce.
Pad Thai
A Hawkers staple. Rice noodles with shrimp and chicken, wok-fired in a tangy red chili pepper sauce with eggs and veggies. Topped with roasted peanuts and a squeeze of fresh lime.
Noodles
Kids
Kids Chicken Fried Rice
Kids Chicken Dumplings
Kids Steak Bulgogi
oz Side Of Broccoli
Kids Chicken Lo Mein
Kids Cheesy Roti
Kids Chicken Bulgogi
Lemonade
Unsweetened Flavored Iced Tea
Mango frio or blackberry jasmine.
Coke
Diet Coke
Vietnamese Coffee
Topo Chico
Mr.Pibb
Powerade
Sprite
Acqua Panna (ml)
Beverages
Street Skewers
Spiced Lamb Skewers
Savory ground lamb spiced with cumin, coriander, fennel, and Sichuan peppercorns. Served with spring onion ginger aioli and chuan jerk rub.
Satay Chicken Skewers
Tender chicken spiced with lemongrass, fennel, cumin, and turmeric. Served with spicy peanut sauce, and cucumbers.
Po Po Lo's Chicken Curry
Our hearty familly recipe that has been shared for generations with veggies and chicken, served with jasmine rice.
Bibimbap
Bulgogi steak and tofu with spicy kimchi, housemade pickles, bean sprout banchan and veggies atop crispy rice. Topped with gochujang and a fried egg.
Po Po Lo's Shrimp Curry
Our hearty familly recipe that has been shared for generations with veggies and shrimp, served with jasmine rice.
Beef Basil Fried Rice
An herbal take on a classic fave. Eggs, onions, fresh basil, and our soy blend.
Shrimp Basil Fried Rice
An herbal take on a classic fave. Eggs, onions, fresh basil, and our soy blend.
Steak And Kimchi Fried Rice
Spicy kimchi, tender steak, egg, onions, soy, and gochujang sauce.
Jasmine Rice
Chicken Basil Fried Rice
An herbal take on a classic fave. Eggs, onions, fresh basil, and our soy blend.
Lu Rou Fan
Braised pork belly pickled mustard greens, and a soft-boiled egg atop aromatic jasmine rice.
Basil Fried Rice
An herbal take on a classic fave. Eggs, onions, fresh basil, and our soy blend.
Po Po Lo's Steak Curry
Our hearty familly recipe that has been shared for generations with veggies and steak, served with jasmine rice.
Chow Faan
Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce.
Rice & Curry
Dim Sum
Roti Canai
(row·tee jen·nai) Rip. Dip. Repeat. Two Malaysian flatbreads, served with a side of our signature curry sauce.
Yi-Yi's Chicken Dumplings
Our Auntie's classic recipe, wok-seared or steamed, served with a sweet soy dipping sauce.
Chili Crisp Wontons
Sichuan-style steamed wontons packed with chicken, shrimp, and mushrooms. Topped with brown sauce, chili crisp, and sesame peanut sauce.
Golden Wontons
Fried to a crisp and filled with chicken, shrimp, and mushrooms. Served with sweet Thai chili dipping sauce.
Hong Kong Wonton
Handmade wontons swimming in homestyle chicken bone broth, char siu, egg noodles and seasonal greens.
Curry Laksa
Spicy coconut curry stew brimming with shrimp, chicken, fried tofu, ramen noodles, veggies and a soft-boiled egg. Our comfort food.
Noodle Soups
Sweets
Jo-He Bag O' Donuts
Dusted in cinnamon sugar
Korean Banchan Salad W/Steak And Kimchi
Tofu, black pepper bean sprouts, housemade pickles, and fresh veggies tossed in tangy vinaigrette. Topped with toasted sesame seeds and spring onions.
Korean Banchan Salad
Tofu, black pepper bean sprouts, housemade pickles, and fresh veggies tossed in tangy vinaigrette. Topped with toasted sesame seeds and spring onions.
Hawker's Delight
Saucy blend of wok-seared tofu, broccoli, carrots, napa, bell peppers, shiitake and straw mushrooms, served with jasmin rice.
Penang Poutine
Crispy fries topped with our signature curry dipping sauce, Wisconsin cheddar cheese curds, and spring onions.
Chili Crisp Cucumbers
Sichuan-style cucumbers topped with toasted sesame seeds and fresh cilantro.
Curry Mash
Housemade mashed potatoes topped with Po Po Lo's signature curry gravy and spring onions. Don't call it a comeback.
Vietnamese Goi Ga Salad
Chilled poached chicken, crisp cabbage, and fresh veggies tossed in traditional nuoc mam dressing. Topped with fried shallots, peanuts, and cilantro.
Spicy Kimchi
Fermented veggies with a kick.
Chili Garlic Edamame
Wok-fired with our housemade chili oil and fresh garlic.
Crispy Tofu Bites
Tossed in our signature five-spice seasoning.
Five-Spice Green Beans
Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning.
Not Meats
Rolls
Spring Rolls
Crisp wrap, shredded veggies. Vietnamese vinaigrette dipping sauce.
Shrimp Summer Rolls
Chilled rice wrap, jumbo shrimp, rice noodles, lettuce, carrots, basil, mint, bean sprouts. Peanut dipping sauce.
Chicken Egg Rolls
Egg noodle wrap, cabbage, carrots. Duck dipping sauce.
Coconut Shrimp
With curry dipping.
Bulgogi Steak
Korean BBQ marinated steak,wok-fired and glazed with sweet and savory bulgogi sauce. Served with sautéed onions, spicy kimchi, housemade pickles, and gochujang
Korean Twice Fried Wings
Sauced in garlic gochujang and topped with peanuts, sesame and cilantro.
Hong Kong Sticky Ribs
Half-rack smothered in our housemade char siu glaze. Served with spicy pickles and a fried bao bun.
Hawkers Wings
BATTERED or NAKED. Choice of sauce: sweet Thai chili, honey sriracha, hainanese, spring onion ginger or rub: five-spice, chuan jerk.
